![]() If a deeper pink is desired, add a few drops of red food coloring. *Note: The pale pink appearance of this ice cream comes from processed peppermint candies and will vary depending on the brand used. Top with hot fudge and additional crushed peppermint candies if desired! Remove from freezer about 15 minutes before serving. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. The ice cream will have a soft, creamy texture. Five minutes before mixing is completed, add the remaining crushed candies. Turn on a Cuisinart® 2-quart ice cream maker pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 to 25 minutes.Cover and refrigerate 1 to 2 hours, or overnight. Add the whole milk and salt and whisk vigorously to dissolve peppermint candy sugar mixture. Process 2 ounces of the candies with granulated sugar on High until powdery and fine. Insert the chopping blade into the bowl of a Cuisinart® food processor.Grilling Cookware and Flavor Enhancement.Then strain the mixture into a heat-resistant bowl.The Kitchen Guide Recipes Collection & Gift Guides Register a Product Now, cook the mixture over medium-heat until the mixture begins to thicken and coats the back of a wooden spoon, about 5-7 minutes. This is done to "temper" the eggs, so you're not just adding them into a bunch of hot liquid and cooking them. Then pour the egg yolk mixture back into the saucepan with the rest of the milk, continuing to whisk. Remove the pit and peel from the avocado and blend into the ice-cream. Instructions Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end). Slowly pour half the heated milk mixture into the bowl with the egg yolks, whisking the entire time. This ice-cream recipe is dairy free, paleo, and has a vegan option as well. In a small, heat-resistant bowl, whisk the egg yolks (make sure you save one of the whites of the eggs… you'll need it for the fluff!). To start, heat the cream, milk, and sugar in a medium saucepan over medium heat and stir until the sugar dissolves and the mixture is hot, but not boiling. I'm pretty sure that making lots of ice cream is what has taught me the art of patience.Īnd the reward is so sweet with this peppermint ice cream. How to Make Peppermint Ice Cream with MarshmallowĪs you may know, making ice cream is a bit of a process and, while it's not difficult (I promise!), it requires a bit of patience since it needs time to chill at two different stages. ![]() Leave me alone.Īnd since it really is a marshmallow world in the winter, I'm tempted to add it to all my holiday treats. Shhh I'm allowed to be a Johnny Mathis fan for Christmas. Which was probably worse for her.īut it's a seriously catchy song that will make you happy… Annd stay in your head forever. I played the song so much when I was a kid, my sister hid the cassette tape on me.īut that obviously didn't stop me from singing it out loud all season long. In case you don't know, my absolute favorite holiday song from childhood is Marshmallow World. Add a little homemade marshmallow fluff in for extra silkiness and you'll want December to last year round, too. But it is.Īnd peppermint ice cream is one of the very best ice cream flavors. 1 teaspoon Peppermint Extract 1 3 cup Granulated Sugar 1 cup Whole Milk 3 4 cups Heavy Cream 1 4 cup White Chocolate Chips 1 8 cup Crushed Candy Canes (Adjust as you want) Instructions Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If ice cream wasn't meant to be enjoyed year round, it wouldn't pair so well with holiday flavors.Īnd if I wasn't meant to cook and bake with peppermint every day leading up to Christmas, it wouldn't be so delicious. Ice cream right when it starts snowing in Boston? Yup. ![]() (This recipe for Peppermint Ice Cream with Marshmallow was originally posted in December 2011, but was updated with new photos and content in 2019). ![]()
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